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Bordeaux Blend Wines
Bordeaux Blend refers to the blend of several different grape varieties used to produce a full-bodied, high-tannin Bordeaux wine. In red Bordeaux Blends from the Right Bank of the Gironde the...Read More
A structured and generous Haut-Médoc, marked by a beautiful freshness.
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A Listrac wine combining juicy black fruit and mineral freshness
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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En Primeur Wines – delivery in early 2028
An elegant, generous Haut-Médoc, ready to drink
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A seductive, concentrated and fresh great wine from Pomerol
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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A complex Graves red, with velvety tannins and spicy notes
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Pure, juicy fruit, minty freshness, fine tannins and a persistent saline finish
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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A delicious and fresh Pomerol, an authentic pleasure
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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