Castello Banfi : Poggio all'Oro Riserva 2007

The finesse and intensity of a Tuscan red wine

The estate

A family-run vineyard, Castello Banfi has become a benchmark among Tuscan wines over the years. Renowned for its great Italian wines, the Banfi family pays meticulous attention to its vineyards, as demonstrated by the research carried out since 1982 on cloning the Sangiovese grape variety to produce exceptional Brunello di Montalcino wines.

The vineyard

Castello Banfi's Poggio all'Oro Riserva 2007 is a Tuscan wine that has only been produced in the best vintages since 1985. It comes from vineyards planted on soils composed of brown silty clay sediments and limestone stones and pebbles that ensure optimum drainage.

Winemaking and ageing

Vinification for 12 to 14 days in temperature-controlled stainless steel and wooden vats. Aged for 30 months in barrels. This Brunello Montalcino wine is aged in bottle for a further 12 to 18 months before being released on the market.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Poggio all'Oro Riserva 2007 from Castello Banfi 

Tasting

Colour
The wine is an intense ruby colour with garnet highlights.

Nose
With a beautifully fruity framework, the nose mingles fragrances of spices, tobacco and chocolate with an intense, enveloping character.

Palate
Velvety and with a rich structure, the palate unveils pronounced and powerful tannins.

Food and wine pairing

This Italian wine pairs perfectly with red meat, game and mature cheeses.