Marks and reviews
With a four-generation-strong history, the AR Lenoble Champagne House is familial and independent. Pioneering and committed to a process of sustainable development and diversity for over 20 years, AR Lenoble is the second Champagne House to be certified "High Environmental Value" Level 3 since 1993.
Deliberately produced in limited quantities, AR Lenoble champagnes reflect the quest of excellence which has driven the house since it was founded in 1920, notably through its exclusive development of cuvées produced from the first press. The ageing of the reserve wines is carried out in magnum cork stoppers to preserve freshness and develop aromatic richness.
The cuvées of the AR Lenoble Champagne House, which dosage does not exceed 5g/l, are known for their delicate effervescence, their aromatic richness and their creamy texture.
The vineyard at the AR Lenoble Champagne House covers an area of 18 hectares within the villages of Chouilly (Grand Cru – Chardonnay), Bisseuil (Premier Cru – Pinot Noir) as well as the village of Damery (Vallée de la Marne).
This 2013 Premier Cru Blanc de Noirs from the AR Lenoble Champagne House is made exclusively from the Pinot Noir of the Bisseuil Premier Cru.
The proportion of undergrowth (‘sous-bois’) wines is 70%. The dosage of this cuvée is 2g/l.
This 2013 Premier Cru Blanc de Noirs from the AR Lenoble Champagne House is 100% Pinot Noir.
The perfect expression of the generosity of the 2013 vintage, this cuvée seduces with its uniqueness, its fine effervescence, and its sophistication, which is harmoniously blended to a beautiful fullness.
Food and wine pairings
This 2013 Premier Cru Blanc de Noirs form the AR Lenoble Champagne House perfectly accompanies white meats.
For optimal tasting, serve at 11-12°C.