Armand de Brignac : Blanc de Noirs Assemblage 5

Characteristics and tasting notes of the Blanc de Noirs Assemblage 5NM Armand de Brignac

Tasting

Nose
The nose reveals remarkable aromatic complexity. The first notes evoke dried fruits, with almonds and roasted walnuts. These are joined by intense black fruit aromas such as plum, fig and blackcurrant. An exotic dimension then emerges with mango, papaya and kiwi. A saline and iodized touch brings freshness and vivacity. Upon aeration, the bouquet evolves towards notes of pastry cream, honey, orange blossom and a subtle hint of roasted coffee.

Palate
The attack on the palate builds progressively in intensity. Black fruits, both fresh and candied, dominate the aromatic palette, accompanied by pink grapefruit zest that brings a tangy dimension. Notes of bergamot appear with subtlety, while a comforting warmth reminiscent of Italian Amaretti biscuits enriches the whole. The finish is distinguished by its pronounced salinity, touches of bright cherry and a refined minerality evoking pencil shavings. The aromatic freshness lingers long on the palate.

Food and wine pairings
This blanc de noirs champagne pairs perfectly as an aperitif with caviar or foie gras. It also elegantly accompanies Japanese preparations made with seaweed, whose umami resonates with the wine's salinity. For main courses, it pairs harmoniously with tender red meats such as pigeon or lamb, but also with grilled sea bass, clams or razor clams. For cheeses, favor hard cheeses such as comté, beaufort or parmesan.

Service and cellaring
The Blanc de Noirs Assemblage 5 is ideally stored in a cellar at a temperature between 12 and 14°C. For tasting, it is recommended to serve it between 8 and 9°C in a tulip-shaped glass to fully reveal its aromatic complexity. This champagne has an aging potential that can reach approximately 2044.

A powerful and complex champagne by Armand de Brignac

The estate
Heirs to 250 years of winemaking history, Jean-Jacques Cattier and his son, Alexandre, are the craftsmen behind the cuvées of the Armand de Brignac Champagne House. Designed by André Courrèges, the bottles of the estate's cuvées stand out for their bold design, their remarkable proportions and their iconic Ace of Spades engraved on a French pewter label.

Each day, only about twenty bottles are meticulously handcrafted, reflecting the estate's artisanal approach.

The vineyard
"Assemblage 5" is a blanc de noirs originating primarily from parcels located on Champagne terroirs classified as Premier and Grand Cru in the Montagne de Reims. The grapes come from the villages of Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Meurville and Mailly-Champagne. A small proportion also comes from the Aube, bringing richness and red fruit expression to the blend. These exceptional terroirs allow pinot noir to express all its power and complexity.

The blend
This fifth edition of Blanc de Noirs from Armand de Brignac is a multi-vintage blend composed of 70% from the 2016 vintage, complemented by 20% from the 2015 vintage and 10% from the 2014 vintage. This composition achieves a remarkable balance between structure, freshness and aromatic complexity.

Vinification and aging
The Blanc de Noirs Assemblage 5 benefits from an extended aging of 7 years on lees, giving the wine its aromatic depth and creamy texture. This cuvée represents the evolution of the house's first Blanc de Noirs, launched in 2015 under the name Assemblage No. 1. The production is extremely limited with only 8,165 bottles produced for this edition. Each bottle is individually numbered, guaranteeing its unique and exclusive character. Its dosage is 6 g/L.

Grape variety
This cuvée is made exclusively from pinot noir (100%), an iconic Champagne grape variety that brings power, structure and aromatic complexity.