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Joseph Perrier : La Côte à Bras 2013
Joseph Perrier : La Côte à Bras 2013
Joseph Perrier : La Côte à Bras 2013
Joseph Perrier : La Côte à Bras 2013

Joseph Perrier : La Côte à Bras 2013

HK$560.33 / Unit
Format : a box of 6 Bottles with their gift boxes (75cl)
  • Guaranteed provenanceWines sourced directly from the producing estates


A vintage Blanc de Noirs champagne with a lithe precision and freshness

The estate

In the shadows of its 3-kilometre-long underground galleries of Gallo-Roman origin, the eminent Joseph Perrier Champagne House perpetuates a know-how and a respect for tradition which has been transmitted from generation to generation. Each plot is vinified separately so that the identity of each of the Champagne terroirs can be expressed, with bespoke ageing processes.

The vineyard

Joseph Perrier's 2013 Côte à Bras is produced from a great Champagne terroir, namely the eponymous plot, which is located in Cumières, at the foot of the famous Montagne de Reims.

The wine

This fine champagne was created in 2007; the house wished to showcase this terroir through a unique champagne that showed off its plot, its grape variety and its vintage.

Winemaking and ageing

Joseph Perrier's Côte à Bras 2013 was aged for several years on lees. No dosage has been added.


Pinot Noir (100%).

Joseph Perrier’s La Côte à Bras 2013: Characteristics and tasting tips


This champagne reveals a deep golden colour.

The nose opens with floral (dried flowers) and fruity (peach jam, ripe fruit) notes. When aerated, delectable notes of grenadine and strawberry compote emerge.

Structured and very precise, the palate mixes citrus and pomelo aromas with orange zest. The finish is alluring and subtly exudes bitter and iodine notes.

Food and wine pairing

A perfect apéritif, Joseph Perrier's Côte à Bras 2013 pairs ideally with seafood dishes such as langoustine ceviche served with green mango.


For the best tasting, it is recommended to chill this champagne in an ice bucket twenty minutes before serving. Serve between 10 and 12°C.

Joseph Perrier : La Côte à Bras 2013
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