Bollinger Champagne
For nearly two centuries, Maison Bollinger has embodied Champagne excellence. Founded in 1829 in Aÿ, at the heart of Champagne, this family institution remains one of the few great houses still...Read More
A complex and silky champagne, aged twice as long in the cellars
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Seven years on lees for a silky extra brut, vinified in barrels and crafted for the table.
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Vinified in barrels, this vintage combines mineral tension with a creamy texture.
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Fleshy 2015 vintage, pinot noir-dominant, with candied mirabelle plum and a chocolatey finish.
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Blanc de noirs from Aÿ with a full, vinous texture, notes of quince and a chalky finish.
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Gastronomic rosé fermented in barrel, combining blood orange and saline tension.
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Vinous and mineral Blanc de Noirs, enriched with reserve wines for rare depth.
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Vinified in barrels with 5% red from La Côte aux Enfants, a full-bodied and refined rosé.
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Luminous and invigorating rosé Champagne, vinified in barrel, combining elegance and generosity.
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Full-bodied and saline, this champagne aged in old oak barrels reveals a smoky minerality.
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Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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Vinous and gastronomic rosé, precise red fruits, brioche, saline and fresh finish.
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Extra brut blanc de noirs with a complex profile, fleshy and saline palate, long finish.
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Vinified in old barrels, this vintage offers a saline finish and rare complexity.
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An exceptional vintage with a dense, honeyed profile, driven by Pinot Noir.
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