Bordeaux 2005 Wines
Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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Remarkable concentration, cedar and blackcurrant, fine tannins, will keep until 2050.
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A luscious wine of masterful unctuousness, with notes of apricot, honey and saffron.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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This 1855 classified grand cru marries two rare gravels, offering a dense and spiced 2005.
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Second growth with a first growth profile, blackcurrant and graphite, exceptional ageing potential.
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Heritage of Lur Saluces, unctuousness and intense botrytis balanced by a lively freshness.
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A blend of the five Bordeaux grape varieties, black fruits and truffle, can be cellared until 2045.
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Premier Cru Classé 1855, an unprecedented concentration combined with rare finesse
Stock currently at the producing estate – Will ship after 26 May 2026
A mythical, powerful and velvety Pauillac, illustrated by artist Giuseppe Penone.
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Velvety opulence and graphite minerality, an exceptional Saint-Estèphe.
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A refined Pauillac benchmark weaving deep blackcurrant, cedar and silky tannins.
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Stock currently at the producing estate – Will ship after 26 May 2026
Stock currently at the producing estate – Will ship after 26 May 2026
Ripe blackcurrant and chocolate, creamy texture and silky tannins, built for ageing.
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A powerful, full-bodied Margaux, aged in amphora, with great ageing potential.
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An exceptional 2005 combining rare finesse and silky tannins, still young.
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Intense dark fruit and velvety tannins, a structured Pomerol by Delon worth decanting.
Stock currently at the producing estate – Will ship after 26 May 2026
Dedicated terroir vinified at Léoville Las Cases, silky tannins and distinguished complexity.
Stock currently at the producing estate – Will ship after 26 May 2026
A dense and rounded Pauillac with notes of dark fruits, from a little-known terroir.
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Monumental power and velvety texture for this iconic château
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Masterful opulence and saline freshness for this refined grand cru from the limestone plateau.
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Drastic selection, silky tannins, blackcurrant and cedar, ageing potential until 2050.
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Third grand cru classé, velvety, amphora-aged, ready to drink.
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Premier Grand Cru with a limestone terroir, powerful and refined, already enjoyable.
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A silky second wine with aromas of rose and cedar, ready to drink with good ageing potential
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Creamy, luscious notes of apricot, honey and saffron, lifted by a vibrant freshness.
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A Pauillac of rare elegance, blending blackcurrant and graphite with silky tannins.
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Stock currently at the producing estate – Will ship after 26 May 2026
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