
2008 Vintage Champagne

Mineral tension and purity in this saline extra brut, built for a very long ageing.
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Blanc de blancs 2008 aged in barrels, mineral purity and remarkable persistence.
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A structured Champagne combining acidic tension, creaminess and toasted notes.
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Aged vintage combining silky finesse, yellow fruits and chalky minerality.
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Fifteen years of aging for this rare grand cru, combining power and minerality.
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2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas
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Singular vintage aged eight years, vibrant fruit and an endless smoky finish.
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Vintage rosé with intense red fruits, barrel-aged, mineral structure.
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For its 160th anniversary, the Maison unveils a limited edition of this great 2008 vintage.
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Blanc de blancs 2008 aged seventeen years, silky and mineral texture, jasmine and citrus.
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Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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Rare extra brut rosé, ten years of cellaring, macerated red fruits and a vibrant iodine finish.
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A blanc de blancs of rare mineral purity, from a mythical 1.84-hectare clos.
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Ten years of cellaring reveal power and vibrant freshness, silky texture and a saline finish.
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Limited edition, this 2008 extra brut balances saline tension with pastry-like indulgence.
Stock currently at the producing estate – Will ship after 18 May 2026

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.
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Taut and creamy, this great rosé for ageing reveals notes of citrus and roasting.
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A single-vineyard blanc de blancs combining luminous minerality with subtle oak.
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Vinous 2008 vintage saignée rosé, 17 years of aging, fine bubbles.
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Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.
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A precise vintage blending mineral tension, vibrant citrus and brioche notes.
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Extra-brut from grand crus with a pastry-like profile, aged twelve years for the table.
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Limited 2008 edition vinified in barrels, candied orange and brioche, saline finish.
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Stock currently at the producing estate – Will ship after 18 May 2026

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