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With a rich history spanning four generations, the AR Lenoble Champagne House is family-owned and independent. A pioneer and committed to sustainability and biodiversity for over 20 years, AR Lenoble is the second Champagne House to be awarded the "High Environmental Value" Level 3 in 2012.
Defining itself as a Champagne craftsman, the values, principles and innovative practices of AR Lenoble revolve around 4 fundamental pillars: working in the vineyard while transmitting the house's heritage-filled soul, an exceptional know-how both in the management of the vineyard and throughout the winemaking process, a sense of excellence advocating biodiversity and innovation, as well as Le temps Long Au Coeur highlighting a vision that is in tune with the pace of nature and the slow winemaking process.
Deliberately produced in limited quantities, AR Lenoble champagnes reflect the quest for excellence that has driven the house since its foundation in 1920, notably through the exclusive production of the cuvée from the first press. The reserve wines are matured in corked magnum bottles in order to preserve their freshness and develop their aromatic richness.
The cuvées of the AR Lenoble Champagne House, whose dosage does not exceed 5 g/l, are renowned for their delicate effervescence, their aromatic richness and their smooth texture.
The vineyards of the AR Lenoble Champagne House cover an area of 18 hectares in several illustrious Champagne villages, namely Chouilly, Bisseuil and Damery.
Although the word "mag" refers to the ageing of a part of the reserve wines in magnum bottles, the perfect format to preserve the precision and the freshness of the wine, the number refers to the year in which the base wine was harvested.
Vinification and ageing
This Brut Nature champagne is made from a base wine stemming from the 2016 harvest and 40% of perpetual reserve wines.
Chardonnay (20%) from Chouilly Grand Cru
Pinot Noir (35%) from Bisseuil Premier Cru
Pinot Meunier (45%) from Damery (Marne Valley).
This zero-dosage Champagne exudes a pure and delicious expression.
For an optimal tasting, serve between 9° and 10°C.
Food and wine pairing
AR Lenoble's Brut Nature "mag16" will complement semi-seared tuna with sesame seeds, fish carpaccio, sushi or seafood.
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