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Marks and reviews
The Deutz Champagne House was founded in 1838 in Aÿ by two Prussians, one of which was William Deutz. One was a wine merchant and the other sold champagne. The two founders were both equally involved in bottling, disgorging, dosage and labelling, even before they owned their own champagne and vineyards. Throughout the 20th century, the heirs of the founders gradually shaped the vineyard by buying plots in the best terroirs of the Champagne region. Today, the Deutz Champagne House is owned by the famous Roederer family. The great history of Deutz champagnes portrays a harmonious style between both virtuosity and refinement.
The William Deutz 2000 champagne is predominantly composed of Pinot Noir, along with Chardonnay and Pinot Meunier.
The colour is golden, with crystalline reflections. The effervescence is fine and abundant.
The nose is powerful, rich and complex. It develops aromas of peach, honey, spices, candied ginger and nutmeg.
On the palate, William Deutz 2000 is lively and taut, exuding aromas of stewed fruit, almonds, spices and biscuit. The finish of this champagne is delicious, with fine iodised notes.