Sancerre Wines
Situated on the left bank of the Loire wine region of Center-Val de Loire, the Sancerre appellation covers 2,770 hectares. Perched on a rocky outcrop, the town overlooks the river and its vineyards....Read More
A powerful, structured red Sancerre, born from old vines on flint soils.
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Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.
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Stock currently at the producing estate – Will ship after 23 April 2026
Parcel of caillottes in Bué, vibrant texture and remarkable chalky minerality.
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Sancerre from pure limestone soils, mineral and saline, combining density with vibrant tension.
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An elegant Sancerre Pinot Noir, combining ripe fruit, minerality and velvety tannins.
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Aged 18 months in large oak casks, a juicy, structured and mineral Sauvignon from marl soils.
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An opulent Pinot Noir grown on flint, aged in barrels, blending power with vanilla-tinged finesse.
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Aged fourteen months in demi-muids, this Sancerre from Chavignol combines depth and finesse.
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Vines from 1936 on flint soils, ancestral winemaking in barrels and three years of ageing.
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This Sancerre combines mineral power, citrusy tension and aromatic purity.
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Old vines on flinty clay, smoky and spiced signature, silky and structured.
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A smooth red Sancerre with spiced notes, from old vines on Kimmeridgian soils.
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Old vines on clay-limestone soils, nine months on lees, dazzling richness and freshness
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87-year-old old vines from La Moussière, saline minerality and refined texture.
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A silky Pinot Noir with notes of sour cherry, boasting a remarkable saline and spiced finish.
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An authentic silex Sancerre, creamy texture, notes of sage and a luminous finish.
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Mosaic of Sancerre terroirs, smoky sage profile and creamy texture.
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Old vines on flint, aged in Tronçais barrels, finesse and mineral length.
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Crafted from century-old vines, this floral and velvety Sancerre reveals a pure minerality.
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A Pinot Noir vinified without artifice, with vibrant fruit and a silky texture.
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A precise and mouth-watering Sancerre, blending bright citrus with a briny minerality.
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From the hillsides of Chavignol, a sauvignon blanc aged on fine lees, lively and delicate.
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The chalky tension of the Kimmeridgian carried by 50-year-old vines
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Fermented and aged in barrels, a dense Sancerre with notes of hazelnut and citrus.
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Crafted from old vines on flint soils, this great white wine delivers both breadth and minerality.
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Kimmeridgian terroir, 50-year-old vines, amphora ageing, mineral purity
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Micro-plot on 1970 flint soils, a rich and precise Sancerre.
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