Bordeaux Wines
From the beginner wine enthusiast to the most knowledgeable connoisseur, great Bordeaux wines are known and loved throughout the world. Located near the Atlantic Coast in the southwest of France,...Read More
A structured and generous Haut-Médoc, marked by a beautiful freshness.
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A Listrac wine combining juicy black fruit and mineral freshness
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An elegant, generous Haut-Médoc, ready to drink
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A seductive, concentrated and fresh great wine from Pomerol
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Born of Grand Cru terroirs, a rich and silky Saint-Julien
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A complex Graves red, with velvety tannins and spicy notes
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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Pure, juicy fruit, minty freshness, fine tannins and a persistent saline finish
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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Crunchy red fruits, velvety tannins and vibrant freshness for this approachable Médoc.
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