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Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Stock currently at the producing estate – Will ship after 14 October 2026
Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Silky and vibrant Haut-Médoc, with blackcurrant and violet notes on fine, chalky tannins.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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En Primeur Wines – delivery in early 2028
Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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En Primeur Wines – delivery in early 2028
A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Dark fruits, violet and graphite: a grand cru classé of remarkable purity.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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En Primeur Wines – delivery in early 2028
Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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