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Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Stock currently at the producing estate – Will ship after 8 July 2026
From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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En Primeur Wines – delivery in early 2028
Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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En Primeur Wines – delivery in early 2028
Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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En Primeur Wines – delivery in early 2028
Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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En Primeur Wines – delivery in early 2028
A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Dark fruits, violet and graphite: a grand cru classé of remarkable purity.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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