Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Stock currently at the producing estate – Will ship after 22 May 2026
From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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Stock currently at the producing estate – Will ship after 18 May 2026
A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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En Primeur Wines – delivery in early 2028
Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Dark fruits, violet and graphite: a grand cru classé of remarkable purity.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Signed Beaucastel, a terroir of rounded stones offering silky finesse and indulgent dark fruits.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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A Brut Nature saignée, 100% Pinot Noir, balancing vibrant red fruit and chalky minerality
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