Bordeaux 2015 Wines
Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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Haut-Médoc fresh and fruity, driven by fine tannins and a spicy finish.
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A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance
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Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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Moulis vinified like a grand cru, velvety and full-bodied, with ripe tannins and excellent ageing potential.
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The mineral brilliance and silky elegance of a great 2015 by Durantou
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Bright red fruit and fine tannins, a harmonious Pomerol combining freshness and ageing potential.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Micro-estate of 2 ha, velvety Merlot with candied dark fruits, mocha and excellent ageing potential.
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
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A silky Saint-Estèphe with a Merlot-dominant blend, ripe black fruit and excellent ageing potential.
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A rich, mineral white, with notes of white peach and acacia, aged on lees.
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Straightforward power and racy elegance, intense cassis, graphite, fine yet dense tannins
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Premier Grand Cru Classé of harmony, black fruits and truffle, remarkable finesse.
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Micro-production of 2 ha in pure Merlot, velvety texture and chalky minerality.
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Intense dark fruits, liquorice and spices, a remarkable velvety density.
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Refined Médoc power, dense black fruit and noble tannins for extended ageing.
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Second wine of the estate, roasted pineapple and candied citrus, creamy texture.
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Micro-cuvée of 60-year-old Merlot, velvety texture and remarkable concentration.
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Rated 100/100, this 1er Grand Cru Classé A combines velvety power with exceptional ageing potential.
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Masterful opulence and oriental spices define this refined classic with a velvety texture.
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Velvety texture, deep blackcurrant and graphite, a powerful and opulent Saint-Julien.
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A refined and caressing saint-julien, fresh black fruit, silky tannins, excellent ageing potential.
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Ample and velvety Margaux with dark fruits, violet, silky texture and long aging potential.
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Ink-dark robe and intense dark fruits, a velvety Margaux built for long ageing.
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Second wine of a Grand Cru Classé, vibrant ripe fruit and a velvety texture.
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Juicy dark fruits and velvety tannins, a mineral elegance close to a great wine.
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Micro-production on limestone, vibrant minerality, silky tannins and infinite length.
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Grand Cru Classé blending dark fruits and graphite, with silky tannins and a taut finish.
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An engraved tribute to Paul Pontallier, combining silky elegance with rare persistence
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Grand Cru Classé, structured, cassis and graphite, firm tannins
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Archetype of a refined Pauillac, blackcurrant and cedar, silky texture and excellent ageing potential
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Power and mineral freshness define this great classified wine, with its intense dark fruit character.
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Second wine with grand cru architecture, ripe dark fruits and smoky notes.
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Second wine of a premier cru, with remarkable silky texture and vibrant freshness.
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Remarkable silky texture, violet and dark fruit aromas, a refined Pomerol.
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A refined Saint-Estèphe with a dominant Cabernet character, silky texture and remarkable ageing potential.
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Jewel of Clarence Dillon, this vintage combines ripe dark fruits with chalky freshness.
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Refined and velvety Saint-Julien, with aromas of blackcurrant, blackberry and tobacco, and a mineral finish.
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