Dom Pérignon : Rosé Vintage 2003
Rare wines

Dom Pérignon : Rosé Vintage 2003

Grand cru -  - Rosé
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HK$10,280.00 / Unit
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Dom Pérignon : Rosé Vintage 2003

An exceptional fruity and structured rosé champagne

The producer

Dom Pérignon champagne owes its name to Pierre Pérignon, the famous monk and cellar master of Abbey de Hautvillers in 1668, who was also known as Dom Pérignon. Legend says that Pierre Pérignon discovered what is known today as the Champagne method. As a point of interest, he taught this method to Benedictine monk, Thierry Ruinart, in 1669, which allowed Ruinart to become the first Champagne house in 1729. Since 1st January 2019, Vincent Chaperon has succeeded Richard Geoffroy as Dom Pérignon’s Cellar Master.

The wine

In essence, Dom Pérignon only exists in vintage form. Dom Pérignon Vintage champagne is made from an extremely rigorous selection of the finest grapes. Depending on the quality of the vintage, Dom Pérignon chooses to declare the vintage or not. Showcasing a harmonious whole, Dom Pérignon Rosé Vintage has been revealed following 8 years of production and cellaring.

The blend

Dom Pérignon Rosé Vintage 2003 comprises a secret blend of Pinot Noir and Chardonnay.

Rosé Vintage 2003: Characteristics and tasting tips

The tasting


This Dom Pérignon Rosé Vintage 2003 reveals an intense and complex nose, dominated by notes of crunchy red fruit, but also fig, guava, vanilla and violet.


On the palate, this fine champagne has an ample mouthfeel with a silky and spicy substance. The finish, precise and mineral, is rich and brilliant. The Rosé vintages by this illustrious Champagne house are always unique and precious cuvées. The Dom Pérignon style is easily recognisable by the natural freshness of the wine, its aromatic complexity and the precision in its structure.

Wine critic
Dom Pérignon : Rosé Vintage 2003
badge notes
badge notes
J. Robinson
Wine Advocate-Parker :
What's more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet's 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance, nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration, and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.