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Champagne Grand Cru
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.
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A sun-drenched and contrasted vintage, blending floral freshness with generous fruitiness.
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A structured Champagne combining acidic tension, creaminess and toasted notes.
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Grand Cru d'Avize 2016, a chardonnay of mineral precision and citrus freshness.
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Second fullness of an exceptional vintage, saline power and airy grace.
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Seventeen years in the cellar reveal a vibrant energy, brioche richness and a saline finish.
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A vintage rosé aged twelve years in chalk cellars, combining fruity finesse and vivacity.
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Two 2012 grand cru Chardonnays to compare Avize and Le Mesnil-sur-Oger.
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Nine years of cellaring reveal a duality between creamy richness and mineral tension.
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Singular vintage aged eight years, vibrant fruit and an endless smoky finish.
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Grand Cru from Avize, old vines, chalky depth and saline tension.
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Second life of an iconic vintage, mineral and toasty, with a vinous depth.
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Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.
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Grand cru vinified in barrels, broad and mineral texture, notes of honey and linden.
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Vintage rosé aged twelve years in the cellar, intense and generous, with vibrant red fruits.
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Stock currently at the producing estate – Will ship after 16 July 2026
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Stock currently at the producing estate – Will ship after 16 July 2026
Stock currently at the producing estate – Will ship after 16 July 2026
Blanc de blancs grand cru, independent artisan, creamy texture and minimal dosage.
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Silky texture and chalky finish, a grand cru combining fruity richness and minerality.
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Stock currently at the producing estate – Will ship after 16 July 2026
Aged seven years, a Grand Crus Chardonnay balancing toasted hazelnut and mineral tension.
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Blend of three Grand Crus aged five years, chalky minerality and silky breadth.
Stock currently at the producing estate – Will ship after 16 July 2026
Grand cru 2013 Chardonnay aged in barrels, a mineral and vibrant cuvée.
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Vintage rosé aged twelve years in chalk cellars, with rare iodine notes and silky tannins.
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A 2016 vintage blanc de blancs born on limestone, crafted by a two-hundred-year-old house.
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A blanc de noirs from a single plot, vinified in oak and aged seven years on the lees.
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A grand cru from a single village, with a creamy texture and chalky minerality.
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Stock currently at the producing estate – Will ship after 16 July 2026
Prestige cuvée aged eleven years in chalk cellars, refined saline and spiced profile.
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Six years on lees for this mineral grand cru with citrus notes, crafted for gastronomy.
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Six years of aging reveal a powerful grand cru, between white truffle and chalk.
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Blanc de blancs grand cru from Avize, four years of aging for vibrant precision.
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Blanc de Blancs Grand Cru 2012, first press, aged in cork-sealed magnums.
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