The Perrier-Jouët Champagne House was founded by Pierre Perrier and his wife Adèle Jouët in 1811. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's wines are renowned for their unique style which combines aromatic richness, refinement and finesse. From 1861, Perrier-Jouët became Queen Victoria’s official champagne, then that of the French Imperial Court.
Owned by the Champagne Company, GH Mumm, since 1959, Perrier-Jouët's uniqueness lies in its iconic cuvée's prestigious "Belle Epoque" bottle, designed by Emile Gallé in 1969.
This Perrier-Jouët Blanc de Blancs perpetuates the innovative spirit of the house which created its first 100% Chardonnay champagnes in the 1920s. Produced from the best terroirs in the Champagne region and made with a small quantity of reserve wines, this cuvée benefits from 3 years of ageing on lees. Surprisingly fresh and vibrant, this champagne is the perfect expression of the Perrier-Jouët style.
Committed to respecting its environment and bearing strong values regarding art and nature, the Perrier-Jouët Champagne House reveals its limited edition Blanc de Blancs champagne in a designer box.
The Blanc de Blancs Limited Edition Garance Vallée is the result of a collaboration with this French artist, architect and designer who, through an innovative label and a box with various shapes and colours, translates the perfect balance between plants, animals and minerals with the nature and the ecosystem of the Champagne vineyard.
Vinification and ageing
The hand-picked grapes undergo alcoholic fermentation in temperature-controlled stainless steel vats followed by malolactic fermentation. This champagne, with a dosage of 8 g/litre, benefits from an ageing process that is more than twice as long as the required specification of the appellation.
The colour is bright, with a beautiful golden hue and subtle green highlights.
The nose blends floral fragrances (elderberry, acacia, honeysuckle) with citrus notes.
The lively and refreshing palate exudes an alluring length, minerality, intensity and energy.
Food and wine pairing
Enjoy as an apéritif, this Blanc de Blancs by Perrier-Jouët will complement fish (striped bass), a dish served with snow peas or a plum-based dessert.