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Drappier : Carte d'Or
No Discount Applicable
Sustainable viticulture

Drappier : Carte d'Or

- White - See details
Parker | 91
J. Robinson | 16.5
Meadow | 90
Decanter | 91
Bettane & Desseauve | 14
Wine Spectator | 90
J. Suckling | 91
Vinous - A. Galloni | 89
HK$60,865.00 
(
HK$60,865.00 / Unit
)
Packaging :
12 x 37.5CL
HK$2,248.00
1 x 75CL
HK$341.60
6 x 75CL
HK$1,952.00
3 x 1.5L
HK$2,225.00
1 x 3L
HK$2,257.00
1 x 6L
HK$4,628.00
1 x 9L
HK$7,195.00
1 x 12L
HK$10,734.00
1 x 15L
HK$15,068.00
1 x 18L
HK$21,837.00
1 x 27L
HK$44,313.00
1 x 30L
HK$60,865.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

98

/100

Wine Spectator

Alison Napjus

One in a millennium. Beautifully balanced, extremely flavorful yet lively, this elegant, mature Champagne has plenty of life left. Combines toasty, earthy nuances with rich fruit flavors and a lingering finish. Drink now through 2010. 55 cases made.

88

/100

Robert Parker

Antonio Galloni

The NV Brut Carte d’Or, 80% Pinot Noir, 15% Chardonnay and 5% Meunier, is a delicious entry-level wine with excellent depth and definition. The broad shoulders of the Pinot come through in the wine’s rich, expansive core of red fruits and long, creamy finish. Disgorged: October 2009.

91

/100

Decanter

Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.

92

/100

James Suckling

Attractive aromas of white peach, dried orange, blanched almond and brioche with subtle hints of dried raspberries and crushed stones. Medium- to full-bodied palate with a creamy texture and delicate mousse. Long and even. A blend of 80% pinot noir, 15% chardonnay and 5% pinot meunier. Dosage 6.5g/L. Drink now or hold.

89

/100

Vinous

Josh Raynolds

(85% Pinot Noir, 15% Chardonnay and 5% Pinot Meunier; 7 g/l dosage; LZ57266DG09/13): Light yellow-gold. Pungent aromas of orange pith, dried apple and toasty lees, with a hint of chamomile in the background. Fleshy and broad on entry, then tighter in the middle, offering bitter pear skin and quinine flavors and a touch of blood orange. Finishes with good grip and cut, leaving a subtle smoky note behind.

92

/100

Falstaff

Falstaff

Light yellow gold with silver reflections. Ripe yellow pear fruit, some mango and blossom honey, white nougat and a hint of candied orange zest on the nose. The palate is juicy, with a sweet fruit core of pineapple and mango backed by the fine acidity. It's fresh and lemony on the finish, with a mineral aftertaste, a versatile bottle. (PM).

91

/100

Jeb Dunnuck

Audrey Frick

From Urville in the Côte des Bars, the NV Champagne Carte D'Or Brut is 80% Pinot Noir, 15% Chardonnay, and a splash of Meunier. A bright straw/golden color, it’s ripe and fruity in the glass and beautifully expresses its pure and generous profile with aromas of black cherries, ripe peaches, fresh flowers, and shortbread. Medium-bodied, it has a compact feel, with concentrated ripeness and a pillowy mousse that rounds out the wine through the finish. A very appealing wine, it’s perfect for the autumn and winter months and ready for drinking now or over the coming 4-6 years.

14

/20

Bettane+Desseauve

Generous, indulgent, fruity, well-structured, it’s a good Champagne for all occasions.

89

/100

Wine Enthusiast

Roger Voss

The standard nonvintage cuvée from this producer is satisfyingly mature. While it has a crisp side, the blend of mainly Pinot Noir is fruity, with bright apple flavors and a touch of toastiness. It is ready to drink.

Description

An aromatic and complex champagne by Drappier

The producer

Since its creation in 1808, the history of the Drappier Champagne House has been closely linked to Pinot Noir, its favorite grape variety. It was in the 1930s that, against the general opinion of the village, this grape variety was replanted on the estate. History proved the house right, and the 100% Pinot Noir Drappier wine was General de Gaulle’s favorite during his family meals.

Today, the children of André and Micheline Drappier represent the eighth generation to care for this exceptional organic and biodynamic vineyard by honoring forgotten grape varieties such as Arbane, Petit Meslier and Blanc Vrai.

The vineyard

The vineyard of the Drappier Champagne House spreads over 100 hectares of vines, to the south of Reims, split between the old vines in the Cote des Bar, the intense Pinot Noir in the Montagne de Reims and the very fine Chardonnay from the Cote des Blancs. This vineyard gets its distinctive feature from its limestone-rich terroir combined with maximum amounts of sunshine. Some of the Drappier House’s parcels are also worked with draught horses.

The vinification and aging

This Carte d'Or cuvee by the Drappier Champagne House is made from the first press. Vinification is carried out by gravity, followed by natural settling. Malolactic fermentation. 5% of the wines are aged in oak barrels. Use of 40% reserve wines. The dosage is 6.5 g/l.

The blend

Pinot Noir (80%)
Chardonnay (15%)
Pinot Meunier (5%)

Carte d'Or by Champagne Drappier: Characteristics and tasting tips

The tasting

Nose
The nose reveals delicious stone fruit fragrances (white vine peach).

Palate
Powerful and complex, the mouth seduces with its spicy notes, its structure and its characteristic quince jelly aromas.

Food and wine pairing

Ideal as an aperitif, Drappier's Carte d'Or goes well with white meat, firm fish or Chaource cheese.

Drappier : Carte d'Or
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