Veuve Clicquot : Brut Carte Jaune Ice Box
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Guaranteed provenanceWines sourced directly from the producing estates
Description
A case inviting you to relish a fruity and harmonious Brut Champagne on the go
The estate
An emblematic reference among the finest Champagne references, the Veuve Clicquot Champagne house built its reputation thanks to one woman: Madame Clicquot. In just a few years and at the end of the 18th century, Madame Clicquot established herself as the "Great Lady of Champagne" and invented the riddling table while always boasting her motto: "Only one quality, the finest". The world-famous Veuve Clicquot Champagne House produces vintages with a vinous style and stands out due to its bottles, recognisable at first glance, which are adorned with a yellow label.
The vineyard
Veuve Clicquot owns 390 hectares and is one of the largest vineyards in Champagne. This vineyard is also exceptional in its quality as it is spread over 12 of the 17 Grands Crus and 20 of the 44 Premiers Crus of the Champagne region.
The wine
The Ice Box Brut Carte Jaune enables you to enjoy a new on-the-go experience! Once unfolded, the box becomes a reusable ice bucket that will keep the peach and lemon aromas of Brut Carte Jaune at perfect temperature.
The blend
A true reflection of the House's unique know-how, Veuve Clicquot's Brut Carte Jaune is a Champagne wine that comprises 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Pinot Meunier.
Veuve Clicquot’s Ice Box Brut Carte Jaune: Characteristics and tasting tips
The tasting
Colour
Brut Carte Jaune by Veuve Clicquot showcases a pretty golden colour along with an extremely fine effervescence.
Nose
Powerful, the nose exudes fragrances of white and dried fruits, followed by notes of vanilla and brioche.
Palate
The attack is fresh and powerful. Complex and structured, the mouth combines balance, finesse and elegance with a silky texture.
Food and wine pairing
An ideal Champagne to start the aperitif, the Brut Carte Jaune by Veuve Clicquot will complement seafood, shellfish, fish tartar, verrines, salmon blinis. Pairing this champagne with hard cheese such as Comté or Parmesan will lead to a delicious food and wine pairing experience.
