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Marks and reviews
Located in the heart of Aÿ, one of the 17 Champagne villages to be classified as a Grand Cru, the Lallier Champagne House has been writing its history since its foundation by René Lallier in 1906. In his constant quest for excellence, Réné-James Lallier, the founder's grandson, started a new page in the history of the house by carrying out major modernisation work on the wine-making facilities in 1996. In 2004, Francis Tribaut, a passionate Champagne producer who advises other great names in Champagne, acquired the Lallier House.
Lallier wines are renowned for their finesse and their authentic expression of the richness of the most beautiful terroirs of Champagne.
Lallier's Blanc de Blancs Grand Cru comprises 60% Chardonnay from Aÿ, a Pinot Noir terroir, and 40% from Côte des Blancs terroirs (Avize, Cramant, Oger).
Vinification and ageing
Made from 12% reserve wines, this cuvée is vinified using the house's own yeasts. The wine is aged for 36 to 48 months in the cellar. Disgorgement is carried out approximately 4 months before release. The dosage of this Brut Champagne is 9 g/litre.
The Blanc de Blancs Grand Cru de Lallier is a 100% Chardonnay.
The colour is adorned with beautiful gold-green reflections.
Elegant, the nose blends citrus fruit and brioche aromas with finesse.
Ample and generous, the palate is seduced by this champagne’s balance
Food and wine pairing
Enjoy as an aperitif and paired with raw foie gras or caviar on toast, this champagne is ideal with a seafood platter, carpaccio of langoustines, turbot or even sushi. Roasted white meats, goat's or sheep's cheese and caramelised white fruit and cooked citrus fruits desserts can also be gourmet pairings.
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