Pierre Moncuit : Coulmet Brut

Characteristics and Tasting Notes of the Coulmet Brut NM by Pierre Moncuit

Tasting Notes

Colour
The colour reveals a pale, crystalline gold hue, enhanced by a wonderfully fine effervescence.

Nose
The aromatic bouquet opens with delicate notes of white flowers, accompanied by mouth-watering aromas of white-fleshed fruits such as apple and peach.

Palate
The palate opens with a lovely freshness. The texture is round, soft and elegant, offering a persistent and harmonious finish.

Food and Wine Pairing
Perfect for elevating an aperitif, this wine can also be enjoyed throughout the meal. It pairs wonderfully with seafood, delicate fish, ceviche or fresh cheeses.

Serving and Cellaring
To fully enjoy the aromatic profile of the Coulmet Brut NM, it is recommended to serve it at a temperature between 8 and 10°C.

Other Characteristics
This wine has a dosage of 7 g/L. It is available in several formats, including classic bottles and magnums.

The Elegance of a Terroir-Driven Champagne by Pierre Moncuit

The Estate
Founded in 1889, the family-run house of Pierre Moncuit is located in Le Mesnil-sur-Oger, at the heart of the Champagne region. This grower-producer estate spans 19 hectares of vines. Today, Nicole Moncuit and Valérie Charpentier lead the estate, carrying on a tradition of expert craftsmanship. Renowned for its exacting standards, this independent winegrower brand stands out for focusing exclusively on chardonnay, crafting wines of remarkable purity that faithfully reflect the identity of their chalky terroirs.

The Vineyard
The grapes for this cuvée come from the Sézanne terroir. The vineyard is cultivated using traditional methods and holds High Environmental Value (HVE) certification. The vines benefit from a climate favourable to the optimal ripening of chardonnay, ensuring grapes of exceptional quality.

Winemaking and Ageing
The making of the Coulmet Brut NM is overseen by Nicole Moncuit and Valérie Charpentier. Vinification takes place in temperature-controlled stainless steel tanks to preserve the freshness and purity of the aromas. Malolactic fermentation is also carried out to add extra roundness to the wine.

Grape Variety
100% chardonnay