Savart : L'Ouverture Premier Cru Brut Blanc de Noirs

Characteristics and Tasting Tips for L'Ouverture Premier Cru Brut Blanc de Noirs by Savart

Tasting Notes

Appearance

The colour of this white sparkling Champagne reveals a pale gold hue with subtle straw-green highlights. It stands out for its clarity and brilliance, enlivened by exceptionally fine bubbles that form a steady, elegant mousse.

Nose

The aromatic bouquet opens with indulgent notes of ripe white fruit, reminiscent of white peach, apple and sautéed pear, underscored by touches of candied citrus. Delicate floral and pastry aromas, evoking fresh brioche and yeast, then give way to a pronounced chalky minerality reminiscent of wet stone.

Palate

The attack is lively and perfectly balanced, carried by a beautiful, structuring acidity. The palate unfolds flavours of green apple, lemon and peach, enveloped in a creamy, velvety texture. The finish, airy and linear, extends at length with saline and mineral nuances.

Food and Wine Pairings

This Champagne is particularly enjoyable as an aperitif, but it also pairs wonderfully with seafood such as oysters, scallops or crab. It elevates rich-fleshed fish such as salmon, as well as delicate meats such as duck or lamb. Finally, it pairs perfectly with wild mushroom dishes or mild cheeses such as a young Comté.

Serving and Cellaring

To fully appreciate this cuvée, we recommend serving it in a tulip-shaped glass at a temperature between 8 and 10°C. This wine can be enjoyed now, but will continue to evolve for approximately 10 years after disgorgement.

The Mineral Purity of a Premier Cru from the Montagne de Reims by Domaine Savart

The Estate

The history of Savart officially begins in 1947, when René Savart acquired his first vines. Located in the Montagne de Reims, this four-hectare family estate is now run by Frédéric Savart, who took over in 2005. A true artisan winemaker, he single-handedly manages the entire production with a minimalist, non-interventionist philosophy. The estate has earned international renown, becoming a sought-after reference among enthusiasts for its rare cuvées, which express the identity of their terroir with great precision.

The Vineyard

The vineyard extends over four hectares in the heart of Champagne, principally on the Premier Cru terroir of Écueil and in the neighbouring village of Villers-aux-Noeuds. The vines, some of which come from a historic massal selection, thrive on clay-limestone soils. In Écueil, the soil is sandier at the surface, whereas in Villers-aux-Noeuds, the chalk outcrops, lending the grapes a unique mineral tension. Vineyard management is based on a preventive approach that respects soil life, with natural grass cover forming part of what is effectively an organic approach.

Vinification and Ageing

The philosophy in the cellar is to be as natural as possible, allowing malolactic fermentation to take place spontaneously. Vinification is split: half of the juice ferments in stainless steel tanks to preserve freshness, while the other half ferments in neutral oak barrels to add texture. This Blanc de Noirs then benefits from extended ageing on fine lees for several months before disgorgement.

Grape Variety

Pinot Noir (100%).